Next Green Thing

  • Foodservice Footprint dial Get real about the race to net zero Behind the Headlines Comment Foodservice Industry Briefing Next Green Thing Out of Home News Analysis  news-email most-read

    Get real about the race to net zero

    In the rush to make a public net zero commitment some companies are failing to question the intrinsic sustainability of their business models, argues Nick Hughes. Has your business set a net zero target for carbon emissions? If the answer… Read More

  • Foodservice Footprint Chicken-Farm-1 Chicken without the guilty conscience Next Green Thing Out of Home News Analysis  news-email

    Chicken without the guilty conscience

    The Colonel may still keep his recipe secret but KFC’s new welfare audit offers a look-see into the lives its chickens have. David Burrows reports. Amid all the talk of chlorine washing, cramped cages and razing forests to produce their… Read More

  • Foodservice Footprint Wheat-disease Covid-19 shock should provide crop protection stimulus Next Green Thing Out of Home News Analysis

    Covid-19 shock should provide crop protection stimulus

    Plant pathogens are spreading thanks to climate change and globalisation. The threats to food security need to be taken seriously, says David Burrows. “As humans we are transfixed by diseases like malaria, HIV and TB, but we don’t think about… Read More

  • Foodservice Footprint Crossroads-tree Bioplastics at a crossroads Next Green Thing Out of Home News Analysis

    Bioplastics at a crossroads

    Questions surrounding the taxation and regulation – as well as the very definition – of bioplastics have to be resolved before we can know what the future holds for a still nascent sector, writes Nick Hughes. Amid the ongoing assault… Read More

  • Foodservice Footprint Green-Scene The Next Green Thing: Seaweed Next Green Thing Out of Home News Analysis  news-email

    The Next Green Thing: Seaweed

    Did you know that feeding seaweed to cattle and sheep can significantly cut the emissions of the greenhouse gas methane – a by-product of the animals’ burping? Nick Hughes explains… Hang on a minute, I’ve been ordering crispy seaweed for… Read More

  • Foodservice Footprint Screenshot-2019-04-26-at-12.46.38 Climate protests should act as a wake-up call Next Green Thing Out of Home News Analysis

    Climate protests should act as a wake-up call

    Businesses planning to keep their heads down in the hope that calls for change fizzle out are likely to be disappointed, argues Nick Hughes. What should businesses make of the Extinction Rebellion climate protests that have brought paralysis to parts… Read More

  • Foodservice Footprint Winnow-Vision-Screen Winnow uses machine learning in new waste device Next Green Thing  news-email

    Winnow uses machine learning in new waste device

    Winnow is using AI technology found in driverless cars to help chefs cut food waste and save money. The waste solutions provider this week launched Winnow Vision, a device that features an inbuilt camera that helps it learn to distinguish… Read More

  • Foodservice Footprint Analysis-1 FOOTPRINT TRENDS: a foodservice review for the new year Next Green Thing Out of Home News Analysis

    FOOTPRINT TRENDS: a foodservice review for the new year

    In the first of Footprint’s ‘Trends 2019’ series, Nick Hughes rounds up the year just gone and forecasts the key issues of 2019.   Looking back on 2018 The biggest issue was … Plastic. From the day in December 2017… Read More

  • Foodservice Footprint Unknown-7 Will Pret ruling change the natural order? Next Green Thing Out of Home News Analysis

    Will Pret ruling change the natural order?

    A ruling against Pret A Manger for using the word natural in its marketing could open the floodgates to similar complaints. By Nick Hughes. What exactly do we mean by “natural” food? The question has been at the centre of… Read More

  • Foodservice Footprint Unknown-57 The big lab meat experiment Next Green Thing Out of Home News Analysis

    The big lab meat experiment

    Polls suggest the UK public aren’t ready for so-called ‘clean meat’ – but change may be on the way. By David Burrows. Consumer polls must always be taken with a pinch of salt (especially those that quiz a small number of… Read More