Sadly Raymond Blanc could not join in on the festivities as he was in Paris promoting London 2012 at the British Embassy in Paris. He had these words to say about progress on sustainability in the hospitality business. His Award was received by Gurval Durand on his behalf.
Video Event Reports
Environmental issues in foodservice were top of the agenda at the Sustainability Matters seminar hosted by Creed Foodservice. Our seminar was chaired by Christophe Stourton, Communications Director for national environmental forum Foodservice Footprint and held at Gloucester Rugby Club. A top-notch panel of speakers shared thoughts on topics such as responsible food sourcing, energy [...]
I spotted this video on the’ Tube’ and it “provides a brief introduction to The Co-operative’s latest ‘warts and all’ Sustainability Report”. The Report provides an open and honest account of Coop’s sustainability performance, and ambitious targets for the future. Triple bottom lines, a membership organisation, there’s a co-operative revolution going on! Our friends at [...]
Neil Stephens from Nestle Professional talks about the entering the Footprint Awards 2011 and why it is important to recognise the efforts being made in sustainability in the Foodservice Industry. Neil also talks about how the future and how consumer awareness of sustainability issues Out of Home will play a part in customer choice. Get [...]