Sadly Raymond Blanc could not join in on the festivities as he was in Paris promoting London 2012 at the British Embassy in Paris. He had these words to say about progress on sustainability in the hospitality business. His Award was received by Gurval Durand on his behalf.
Check out footage from Footprint Awards 2011. Book your table for the spectacular Footprint Awards 2012 Winners Dinner on the 24th of May and join the sponsors to celebrate the industries achievements in sustainability and responsible business
Launch of Young Chef’s Sustainability Challenge 2012. The Challenge asks young chef’s (ages below 30) to think about sustainability beyond just local and seasonal sourcing and consider the environment, social and economic aspects of sustainability
Environmental issues in foodservice were top of the agenda at the Sustainability Matters seminar hosted by Creed Foodservice. Our seminar was chaired by Christophe Stourton, Communications Director for national environmental forum Foodservice Footprint and held at Gloucester Rugby Club. A top-notch panel of speakers shared thoughts on topics such as responsible food sourcing, energy [...]
The Footprint Forum went to Fruit Towers to talk about Agriculture Abroad and the positive contribution that Foodservice can make to the global food system and sustainability. For the written report of what went on at the Forum click here
The Footprint Forum in October, turned it’s attention to the issue of Stakeholder Engagement in Sustainability. Hear some of the comments from the speakers at the Forum and read the report here
I spotted this video on the’ Tube’ and it “provides a brief introduction to The Co-operative’s latest ‘warts and all’ Sustainability Report”. The Report provides an open and honest account of Coop’s sustainability performance, and ambitious targets for the future. Triple bottom lines, a membership organisation, there’s a co-operative revolution going on! Our friends at [...]
Hear the top line from speakers at the Footprint Forum. Water Scarcity, water management, water stewardship is fast becoming an essential part of sustainability policy – water is also becoming an ever increasing cost and an ever dwindling resource.
Neil Stephens from Nestle Professional talks about the entering the Footprint Awards 2011 and why it is important to recognise the efforts being made in sustainability in the Foodservice Industry. Neil also talks about how the future and how consumer awareness of sustainability issues Out of Home will play a part in customer choice. Get [...]
