The first in an ongoing series of farm visits Footprint Forum:#LivestockLive gave the senior executives of the foodservice industry an insight into sustainable livestock farming. Watch this film to see that sustainable livestock farming is largely about animal welfare but also about peripheral aspects of agriculture and innovating as well as embracing traditional methods wherever [...]
Watch this amazing film to get the vibe of the wonderful evening celebrating outstanding corporate achievement and responsible business in the foodservice industry. Congratulations to all the Winners and Runners Up. Here they are again: SUSTAINABLE USE OF NATURAL RESOURCES AWARD 2012 Winner: 3663 Runner Up: The Caterer’s Linen Supply (London Linen Group) [...]
All the action and atmosphere from the Footprint Awards 2011 – celebrating the best in Sustainability and Environmental Excellence in the Foodservice Sector. Comments from the winners and views of the event at RIBA in the West End of London.
On the 28th of February, members and guests of Footprint Forum gathered at the U.S. Embassy in London to debate GM – Contemptible or Inevitable. The objective of this session was to remove polarised subjectivity from the debate and frame the issue of genetically modified foods in the context of sustainability and sustainable supply chains. [...]
LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to recognise healthy best practice within foodservice. The high profile judging panel this afternoon rewarded those [...]
None of us can get away from Sustainability Reporting in some shape or form but watch this and read the report in the January issue of Footprint to do it effectively. Make sure you don’t miss Footprint Forum: GM – Contemptible or Inevitable at the US Embassy 28th February 2013.
Watch the film about Footprint Forum: Mood Food. Speakers included Matt Dawson MBE courtesy of Sodexo, Oxford University’s Prof John Stein, Amanda Ursell courtesy of CH&Co, Vielife’s Jessica Colling, Felicity Yardy of Innocent, Lexington’s David Steel and Sue Gatenby of Pepsico. Join Footprint Forum
This film was shown during the inaugural live broadcast of FootprintChannel: Waste What Next? Here you will hear opinion from Thought Leaders, Hospitality Management and Consumers about the advances in the Food Waste debate.
THE BRITISH food industry must boost innovation in order to improve productivity, but sustainably. This was one of the key points made by Lord Carter of Coles in his talk Innovation in Agriculture and Food. He was speaking at the first ever Thought Leaders and Innovators Conference and Partnering Event, organised by Footprint Forum in [...]
The March Footprint Forum in association with Partners In Purchasing tackled the role of food in staff performance and wellbeing. And while the idea of mood food is far from mainstream, more and more big businesses are looking at the concept, as David Burrows reports. JAMES LIND is perhaps best-known for his work on scurvy [...]
