Does this Video scare you? Or is it just scare mongering? Either way a good reminder of what GM is.
Videos
Environmental issues in foodservice were top of the agenda at the Sustainability Matters seminar hosted by Creed Foodservice. Our seminar was chaired by Christophe Stourton, Communications Director for national environmental forum Foodservice Footprint and held at Gloucester Rugby Club. A top-notch panel of speakers shared thoughts on topics such as responsible food sourcing, energy [...]
Brilliant video graphically showing how we waste money when we throw away food. They even capture the money wasted in the production of raw material. Somehow it brings a smile to your face…perhaps because we all know that we are throwing money and resources down the drain, but never had it shown to us [...]
The Footprint Forum in October, turned it’s attention to the issue of Stakeholder Engagement in Sustainability. Hear some of the comments from the speakers at the Forum and read the report here
I spotted this video on the’ Tube’ and it “provides a brief introduction to The Co-operative’s latest ‘warts and all’ Sustainability Report”. The Report provides an open and honest account of Coop’s sustainability performance, and ambitious targets for the future. Triple bottom lines, a membership organisation, there’s a co-operative revolution going on! Our friends at [...]
This first Video Quarterly features an unique 3-way interview with Unilever, 3663 and Elior Tracey Rogers, Lindsay Winser and Steven Reeve explore their approaches to waste management and reduction. A written report of the interview is also available in the Autumn 2011issue of Foodservice Footprint. (Click here to download the magazines). Foodservice Footprint [...]
Hear the top line from speakers at the Footprint Forum. Water Scarcity, water management, water stewardship is fast becoming an essential part of sustainability policy – water is also becoming an ever increasing cost and an ever dwindling resource.
All the action and atmosphere from the Footprint Awards 2011 – celebrating the best in Sustainability and Environmental Excellence in the Foodservice Sector. Comments from the winners and views of the event at RIBA in the West End of London.
Neil Stephens from Nestle Professional talks about the entering the Footprint Awards 2011 and why it is important to recognise the efforts being made in sustainability in the Foodservice Industry. Neil also talks about how the future and how consumer awareness of sustainability issues Out of Home will play a part in customer choice. Get [...]
