News

The push for more AD sites

BRITAIN’S ANAEROBIC digestion capacity is growing and yet many foodservice companies are still sending food waste to landfill. Footprint looks at the gaps in the UK system.                            There are now 106 anaerobic digestion (AD) plants in the UK, not counting those used in [...]

Bigger fines for food fraud

THE EUROPEAN Commission wants to impose “truly dissuasive” fines in a bid to combat food fraud.                     The proposal is part of a package of food safety measures published this week.   Health commissioner Tonio Borg said the package would simplify the rules for safer food, [...]

New HCA chair announced

ANDY JONES has become chair of the Hospital Caterers Association (HCA).                      Jones was elected to the position at the association’s Annual General Meeting recently and has taken over from Janice Gillan.   Jones has been an active member of the HCA for over 20 years. [...]

Footprint Awards 2013 Community Vote Shortlist Announced

THE NOMINEES for the “people’s choice” Community Vote in the 2013 Footprint Awards have today been announced.                           Selected by their peers, customers, suppliers and the industry at large, the shortlist for the Community Vote – sponsored by Reynolds – consists of:   [...]

Footprint Awards 2011 Winners Dinner

Footprint Awards 2011 Winners Dinner

All the action and atmosphere from the Footprint Awards 2011 – celebrating the best in Sustainability and Environmental Excellence in the Foodservice Sector. Comments from the winners and views of the event at RIBA in the West End of London.

Salt cuts causing sugar highs in some foods

CONSUMERS ARE being warned of the hidden sugar in some everyday products marketed as being healthier.                         Ready meals, soups, sauces and yoghurts have all been found to contain high levels of sugar.   Manufacturers keen to market products as “low in fat” or [...]

Long-term growth for foodservice expected

THE UK’s foodservice sector will experience long-term growth now the worst of the recession is over, although it will take at least until 2016 to return to food sales levels of 2007.                     That’s the prediction of Horizons managing director Peter Backman.   Speaking at the [...]

Kids reveal all on school meals

A FIFTH OF school children think their dinners are not up to scratch. A similar number also say the meals could be healthier and want to see more fruit and salad on menus.                   However, more than 40% are very happy with their meals – giving them [...]

Food industry not concerned by environmental risks

FOOD SAFETY, quality and financial risks are the biggest risks to the world’s food and drinks companies. Environmental risk, meanwhile, remains a low priority given that the benefits obtained from risk mitigation actions outweighing the costs.                     That’s according to a new survey published by certification [...]

GHG reporting ‘unacceptably poor’

JUST 37% of the world’s largest 800 companies are reporting complete data on greenhouse gas (GHG) emissions, while even less (21%) have had their data independently verified.                   New research from the Environmental Investment Organisation (EIO), a climate change and finance think tank, claims that the level [...]