Interviews and content from this important event that brings together the whole supply chain in foodservice – from farmer to fork. With Lord Carter of Coles comissioned to write an EU-wide report that will raise issues around sustainability and the environment, get a glimpse of what the National Farmers Union and panelists from ARAMARK, BaxterStorey, [...]
It takes an army of casual workers to make the Glastonbury Festival tick and a special woman in charge to make sure the battalions are fed and watered in a sustainable manner. Footprint finds out how it is done. Glastonbury Festival, the iconic music jamboree, even though sadly Bono-less this year as Footprint goes to [...]
In March 2010 the Footprint Forum – the leading Forum for debating sustainability issues in the Foodservice industry – was held at Brakes Innovation Centre in Central London. Hear comments from Neil Stephens of Nestle Professional, Ian Booth of Reynolds, James Armitage of Brakes, Lee Woodger of the NFU and more..