Features

  • Video – Inaugural Footprint Health & Vitality Honours

    LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to… Read More

  • IT MIGHT just be a napkin, but if it’s made by SCA then it’s been a generation in the making. Jackie Mitchell travels to Sweden to find out more.   The harvester works at an extraordinary speed, cutting down two… Read More

  • Forward Features for Footprint

    Footprint is published on the 18th day of every month (not in July or December). The magazine focuses on news analysis, features and comment from across the foodservice and hospitality sectors.   All aspects of sustainability are covered, including environment,… Read More

  • The Next Green Thing: The resource crunch

    THE ONGOING series of The Next Green Thing looks at the upward pressure of energy prices and what companies need to do to make better use of the resources they have.   Brutally exposed   Twice in three years Russia… Read More

  • An Innocent Smoothie with…Caroline Fry

    THE CHIEF executive of CH&Co’s business and industry arm talks about the company’s new sustainability strategy and the ‘quirky things’ her chefs have achieved with cakes.                     David Burrows (DB): Good… Read More

  • Footprint Health & Vitality Honours Souvenir Programme

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  • Up to us to make UK the greenest ever

    ANNUS HORRIBILIS is how George Monbiot, the environment writer, described 2012 in his first column of 2013. It was, he explained in the Guardian, the year we did our best to abandon the natural world.          … Read More

  • Full Report – Footprint Forum: Sustainability Reporting

    HAVE YOU ever been midway through the company’s annual sustainability report and thought: who on earth is going to read this? Well, perhaps you should. “I think we need to think harder about who our audiences are, and who we… Read More

  • Companies rewarded in first ever Health & Vitality Honours

    LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to… Read More

  • Foodservice Footprint Issue 18– January 2013

    IT’S BEEN quite a year for foodservice. There have been the highs: the Responsibility Deals on health and waste to name but two. And there have been the lows: the tax avoidance scandal and the low prices paid to farmers… Read More