Magazines

  • Foodservice Footprint Footprint-Magazine-Feb-2017-e1488465680496 February 2017 issue of Footprint Magazine out now Magazines

    February 2017 issue of Footprint Magazine out now

    The World Meteorological Organisation has confirmed that last year was the hottest on record globally – temperatures were 1.1°C higher than pre-industrial levels and 0.07°C up on 2015. It was an “extreme year”, the WMO said, with long-term indicators of… Read More

  • Foodservice Footprint Screen-Shot-2016-12-22-at-09.25.48 December 2016 Issue of Footprint Magazine out now Magazines

    December 2016 Issue of Footprint Magazine out now

    November was a month of extremes for those engaged in climate change. It started on a high when the Paris Agreement entered into force on November 4th (remarkably quickly given that the deal was agreed less than a year ago).… Read More

  • Foodservice Footprint F41 Latest issue of Footprint Out Now Magazines  news-email

    Latest issue of Footprint Out Now

    Two referendums in two years – thank goodness I’m not Swiss (180 votes in 20 years) because I couldn’t cope. But thanks to the June 23rd vote to leave the European Union there could be another one soon enough. “I… Read More

  • Foodservice Footprint Screen-Shot-2016-06-13-at-16.32.34 Footprint Issue 40 June 2016 Foodservice News and Information Magazines Out of Home sector news  news-email

    Footprint Issue 40 June 2016

    Download the latest issue of Footprint. How can big data make us thinner, Compass and gender equality and how are other foodservice companies faring, results of the 2016 soy scorecard, Donald Trump ‘cancels’ Paris Agreement, looming chaos in both camps… Read More

  • Foodservice Footprint F39-cover-300x200 Footprint Issue 39 April 2016 Magazines

    Footprint Issue 39 April 2016

     Settling on something to write about for this issue wasn’t easy. In the past couple of months we have had the surprise of the sugar tax, a worrying first assessment of UK food crime and a fascinating insight into what consumers want our… Read More

  • Foodservice Footprint feb-cover-300x200 Footprint Issue 38 February 2016 Foodservice News and Information Magazines Out of Home sector news

    Footprint Issue 38 February 2016

    Rewind the clock six years and David Cameron and George Osborne were the golden boys of the green movement. Ever since, Cameron has made no secret that his commitments in opposition were hyperbole. Yet watching him in front of the… Read More

  • Footprint Issue 37 December 2015

    LAST ISSUE all the talk was about cheat devices hidden in VW cars. That hasn’t gone away, but recently I spent three days at Food Matters Live hearing about another covert operation – hidden sugars.   You might have seen… Read More

  • Footprint Issue 36 October 2015

    AS THE OWNER of a Seat car with a diesel engine, I’ve been following the whole VW scandal with a mixture of disappointment and concern. But truth be told I am not that surprised at the whole sorry state of affairs. This isn’t… Read More

  • Footprint Issue 35 August 2015

    WELCOME TO THE first digital issue of Footprint. Every two months from now on we will be bringing you hard-hitting analysis, in-depth special reports and expert opinions from around the foodservice, catering and hospitality sectors.   In between issues there… Read More

  • Foodservice Footprint Issue 34 January 2015

    THIS LEADER has been tricky to write. At first I thought I’d look back at the year gone by – but we’ve done that across four pages inside. We’ve had banana wars and good news for organic food. There have… Read More