Best Practice

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14 Tips to Increase Your Kitchen’s Profit – Free Guide

14 Tips to Increase Your Kitchen’s Profit Are you worried about rising food costs? Winnow works with talented chefs around the world and we’ve gathered their tips and tricks to save you money. Download your free guide here. Over the last four years Winnow’s digital tools have helped hundreds of kitchens and thousands of chefs…
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Packaging manufacturer Vegware launches Scotland-wide collections to boost food and compostable packaging recycling

Vegware, the Edinburgh compostable packaging manufacturer, has launched ‘Close the Loop’, a new composting collection service for its catering disposables. This new service now means that composting collections are available to businesses across Scotland, taking used Vegware and food waste for industrial composting into high-grade horticultural compost. Launched to mark Recycle Week and International Coffee…
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Bunzl Catering Supplies Sponsors Pioneering Waste2Zero Awards

Bunzl Catering Supplies is excited to be the Headline Sponsor for Footprint's pioneering waste2zero Awards, to be held on 6 December 2017 at the Ham Yard Hotel in London. The awards will showcase the excellent work achieved by the foodservice packaging industry to reduce waste, promote recycling and encourage environmentally responsible end-of-life solutions for disposable…
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Sodexo: sustainably at the top of the DJSI

Sodexo has been named the top-rated company in its sector on the Dow Jones Sustainability Index (DJSI) for the 13th consecutive year, reinforcing the company’s leadership and commitment to corporate responsibility worldwide. DJSI, a leading global sustainability benchmark and reference for sustainable investing, evaluates performance in three principal dimensions: economic, social and environmental. The DJSI…
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Industry Speed-Dating

Meet buyers, make collaborative partnerships and keep innovating with Match: the new matchmaking service from Food Matters Live – taking place at London’s ExCeL on 21-23 November Are you looking to meet buyers from retail and foodservice? Perhaps you want to build business relationships with UK food and drink manufacturers, or research partnerships with academia?…
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CH&Co Group reduces salt usage by 28%

CH&Co Group strengthened its ongoing commitment to minimising salt in its recipes during Salt Awareness Week 2017, reducing the amount used across the business by an impressive 28%. The group-wide activity demonstrated that by adapting recipes, where possible, with the use of herbs and spices, the amount of salt needed can be decreased.  Every site…
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