Would the UK food industry suffer as a result of Brexit?

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  • Will EU plans hold water?

    As governments across Europe struggle with shortages, Brussels hopes to boost use of wastewater to irrigate crops. But are consumers ready, asks Valerie Flynn. As the warm summer months arrive,...

  • July in numbers

    10% – levels of ‘fish substitution’ found in sushi restaurants Researchers from the universities of Salford, Bristol and Exeter analysed seafood samples from 30-odd sushi bars and restaurants. They discovered...

  • Sulphite preservatives

    People have got all sensitive about the chemicals. Are they a problem ingredient or simply an opportunity to push more free-from products? Talk to me about sulphites It was the...

  • Just the beginning

    Sugar tax is just the start of intervention unless industry acts swiftly, collaborates and does a better job of fighting its corner, says Jennifer Powers. The sugar tax was the...

  • Tips for target reporting

    As companies analyse their progress against 2015 environmental targets, marketing expert Jo Arden explains why honesty is the best approach. As the new year gathers pace, many brands in the...


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    Market research exists to guide your brand by giving you insight to your competitors, your markets, your own products and its perceptions, the effectiveness of your marketing, your costumers, trends...

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